Haute Cabrière Cellar

S 33 54.852 E 019 08.143

Haute Cabrière Cellar is dramatically situated in the arched-brick cavern overlooking the Pinot Noir maturation cellar of the Haute Cabrire winery. Chef Matthew Gordon's culinary innovations are meant to be paired with the estate's fine wines and dishes can be served tapas-style or as a full meal. Full of flavor and expertly executed, you'll want to try more than one. We recommend the sesame-crusted tuna tataki accompanied by an Asian salad and ginger dressing - delicious.

Tags: cellar tours, fine dining, fine wines, full meals, restaurant, tapas, wine cavern, wine estate, wine restaurant, winery