Franschhoek
Close to the ground.

Haute Cabrière Cellar

Franschhoek Pass Rd 021-876-3688 www.cabriere.co.za mains R70-170

S 33 54.852 E 019 08.143

Haute Cabrière Cellar is dramatically situated in the arched-brick cavern overlooking the Pinot Noir maturation cellar of the Haute Cabrire winery. Chef Matthew Gordon's culinary innovations are meant to be paired with the estate's fine wines and dishes can be served tapas-style or as a full meal. Full of flavor and expertly executed, you'll want to try more than one. We recommend the sesame-crusted tuna tataki accompanied by an Asian salad and ginger dressing - delicious.

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