
Mbabane
Close to the ground.
eDladleni is another member of the slow food movement and serves up great traditional Swazi meals made from meat and produce sourced locally within Swaziland. There are a handful of vegetarian options as well as specialties including rabbit, impala, and guinea fowl.
Tags: eating, fresh produce, guinea, impala, meat, produce, rabbit, restaurant, specialties, Swazi meals, traditional meals, vegetarian